On a recent staff trip we headed off to visit Judy and the Pigs at Western Plains Pork.It's one thing to work with great produce, it's quite another to see first hand the amazing work the whole team at the farm do week in week out to ensure a great product with integrity is produced. They love their pigs and so do we!
This year we were very lucky to be awarded Dish of the Year in the Age Good Food guide for our dish of Sucking pig, melon, fennel pollen and goats curd. The suckling pig from Judy is the best I have worked with by far and just simply roasted with a little salt allows the delicate flavour to shine, a true testament to Judy and the team at Western Plains Pork
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